~Incubation Tips~
The 2002 season was the best I ever had! My rough count was over 1,000 keets hatched in my two cabinet incubators. I love hatching those precious little keets and chicks. We also tried a few turkey along with quite a few quail. The guys around my place joke about hiding eggs from me as the season begins to end. One of my good friends keeps reminding me that all eggs are not only for hatching....she tells me they can be eaten. If I can just get "selling" down as well as I have "hatching", then all will be perfect.
In the beginning I started with several small Styrofoam incubators. I used both still air and forced fan. I added turners as I went along. I experimented with humidity by adding a fine mist spray bottle to my pipping process. I purchased digital thermometers to closer monitor the temperatures. Most important, I found friends online to share ideas, and problems with. There is no better teacher than experience. Until I got some behind me I took lots of information from other folks. Keep in mind, what works for one does not always work for all. I can not say that enough. With different climates and other situations you have to find your comfortable way to operate.
Five years ago my husband thought I needed a bigger, better incubator. He located a large, used, GQF cabinet incubator. That really got me going. I can easily have 300 eggs incubating at one time. By the next summer we had even found another used incubator and added it. At the end of the next season we purchased a hatcher from a friend. All three have clear doors which are a MUST so I can watch as things go along. I added 5 gallon humidity systems to both of the incubators and found it to be a wonderful time saver.
click on a thumbnail for larger views
I recently found this article on another method of incubation...Dry Incubation.